To celebrate Singapore's 48th birthday on Aug 9, The Straits Times asked 20 bakers and pastry chefs to create Singapore-inspired cakes with local ingredients. ST Life! reporter Rebecca Lynne Tan finds out what they came up with.
Choo Eng Tat
PANDAN SEMOLINA CAKE WITH DURIAN MOUSSE
Lin Weixian
SWEET POTATO GATEAU DE VOYAGE
Terence Pang
MISS JOAQUIM
Basker Babu
MANDARIN ORANGE AND ALMOND CAKE
Vanessa Kenchington
soya bean chiffon cake with gula melaka and whipped cream frosting
Fabrizio Aceti
CALAMANSI
Cai Peida
WHITE CHOCOLATE PANDAN LAVA CAKE
Quentin Pereira
SUGEE CAKE
Pang Kok Keong
TROPIQUE
Dewi Imelda Wadhwa
sour cream cake with pomegranate drizzle
Nicole Wong
Singapore Sling Cake
Shen Tan
Kueh Dadar Mille Feuille
Andrea Scarpa
TEH TARIK CUPCAKES WITH CONDENSED MILK FROSTING
Ivy Wong
Caramelised Pisang emas cake
Wei Chan
Cendol cake
Edward Esmero
Jackfruit Almond Cake
Lim Kim Wah
BUTTER DURIAN CAKE
Lee Wan Sin
BO BO CHA CHA CAKE
Janice Lim
MOONCAKE CUPCAKES
Christopher Eng
PULUT HITAM NATIONAL DAY CAKE
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